General Info
Located at Vitaminveien 24, 0483 Oslo, Norway, Kinnara Thai Restaurant offers a vibrant and authentic taste of Thailand right in the heart of Oslo. Whether you're craving a satisfying lunch, a leisurely dinner, or a quick bite, Kinnara provides a welcoming environment for every occasion. The cozy setting, coupled with a menu full of flavorful Thai dishes, makes this restaurant a local favorite.
One of the standout dishes at Kinnara Thai Restaurant is the Mango Sticky Rice, a delightful dessert that perfectly balances the sweetness of mango with the richness of coconut-infused sticky rice. This dish has quickly become a crowd favorite, offering a sweet finish to any meal. For those craving something with a little more spice, the Kaeng Ped Taow Hoo is a must-try. This red curry, made with tofu and a variety of fresh vegetables, is bursting with bold flavors that Thai food lovers will appreciate.
If you're a fan of seafood, the Khung Chop Paeng Tod-Tempura Scampi is a dish you'll want to dive into. Lightly battered and fried to perfection, the tempura scampi brings a satisfying crunch that pairs beautifully with the accompanying dipping sauce. Whether you're here for a full dinner or just a quick snack, Kinnara has something to suit every taste.
Kinnara Thai Restaurant also makes dining easy and convenient with its range of services. You can pop in for a quick bite or enjoy a relaxing lunch or dinner in the comfortable setting. The restaurant accepts reservations, so you can plan ahead if you're coming with a group or on a special occasion. It’s a great spot for anyone looking to experience authentic Thai cuisine without the hassle.
With its unique blend of traditional Thai dishes, a welcoming atmosphere, and excellent service, Kinnara Thai Restaurant has earned a reputation as a must-visit location in Oslo. Whether you're enjoying the savory flavors of Kaeng Ped Taow Hoo, savoring a dessert of Mango Sticky Rice, or indulging in crispy tempura scampi, every meal promises to be an unforgettable experience.
